Hello, Nilla Wafer Banana Pudding Cereal!

Post is bringing you a cereal that's a combination of flavors you've single dreamed of—Nilla Wafers and banana pudding!

When you love breakfast cereal as much as we do (and we were right in that respect for Girl Scout Cookie cereal and the latest flavor of Cheerios), then you might deprivation to snatch a bowl. We've got the scoop on the current clever seed to hit shelves! Introducing… Nilla Wafer Banana tree Pudding Cereal.

Wherefore We Love the Flavor

This cereal grass is a delicious spin on your gran's standard banana pud dessert. You heard us right! These banana pud-flavored miniskirt Nilla Wafers are met with mini marshmallows for a crunchy taste you'll be craving long later on you ending the arena.

The standard vanilla-flavored wafers (that explains the "Nilla" name!) have been much-loved since they were launched by Nabisco in 1898. The formula for Southern dessert staple banana pudding has appeared on the gilt boxes of Nilla Wafers since the 1940s. Nilla Wafers and banana pudding go right smart back, so the cereal is a match ready-made in heaven!

Whether you favor your wafers layered with fresh bananas for dessert Beaver State in a cereal bowl for breakfast, there's no wrong way to love banana pud.

Where to Bribe a Box

The virgin Nilla Wafer Banana Pud cereal is sold only at Walmart, and you will definitely wish to scoop up much than a partner off boxes. We're tempted to purchase a box for breakfast plus a box to make a double-the-banana banana pudding. (Find a Walmart selling the cereal here.)

While you're shopping, know that there's other new box on the cereal block. Look for Golden Oreo cookie O's, also from Post Cereal. They're Crunchy O's beaded in a rich crème–what's not to love about that?

No doubt the Nilla Wafer Banana tree Pudding cereal will be a huge strike with fans of the Southern dessert and people who locomote crazy for cereal!

More than Sweet (and Savory Breakfast Ideas)

Blueberry bush French Toast

A local blueberry bush grower common this formula with me, and it's the best breakfast dish aerial I've ever tasted. With the cream cheese and berry combination, this Gallic salute casserole reminds me of dessert. —Patricia Axelsen, Aurora, M

True Belgian Waffles

Information technology was on a visit to my husband's relatives in EC that I was given this Belgian waffle recipe. These homespun waffles are great with any kind of topping: blueberries, strawberries, raspberries, fried apples, powdered sugar or whipped topping. —Rose Delemeester, St. Charles, Michigan

Amish Breakfast Casserole

We've enjoyed a couple of warm breakfast casseroles while visiting an Amish lodge. When I asked for a recipe, i of the ladies told me the ingredients right off the top of her head. I modified it to create this quick and promiscuous breakfast casserole my family loves. —Beth Notaro, Kokomo, Indiana

Fluffy Pancakes

This is the best downlike pancakes recipe according to my family. They are quick and cushy to prepare, but we still consider these homespun pancakes a especial treat. —Eugene Elvis Presley, Council, Virginia

Oven Denver Omelette

I like omelets but don't always have clock time to stick about the stove. That's why I favor this oven-adust variety that I nates quickly pop into the oven at a moment's notice. My family frequently requests this for Sunday brunch. They always empty the dish. —Ellen Bower, Taneytown, Maryland

Fruity Baked Oatmeal

This is my husband's favorite breakfast treat and the final comfort food. Information technology's warm, weft and always a dispatch when I process it to guests. —Karenic Schroeder, Kankakee, Illinois.

Fannie Farmer's Casserole

Between family and friends, we average 375 visitors a class! This casserole is adroit—you can put on it together the night before, let the flavors blend, then broil it in the dayspring. —Nancy Schmidt, Center, Centennial State

Mushroom Asparagus Quiche

Loads of asparagus pieces add color and flavor to this full-blooded, creamy quiche. And its easy crescent roster encrustation means you'll have dinner ready in a catch! —Sharon A. Fujita, Fontana, Golden State

Blueberry Streusel Coffee berry Cake

This blueberry coffee cake smells wonderful as information technology bakes and tastes even better. The moist cake filled with juicy berries and crisp pecans is a family favorite. It ne'er lasts long at our house. —Lori Snedden, William Tecumseh Sherman, TX

Buttermilk Pancakes

You just can't beat the best buttermilk pancakes for a down-home hearty breakfast. Pair it with sausage and fresh fruit for a mouthwatering morning meal. —Betty Abrey, Imperial, Saskatchewan

Flavoring European country Toast

We discovered this easy French toast recipe in United Mexican States. We couldn't figure come out of the closet what made the French toast so delicious until we learned the secret was vanilla. Since past, we've added a touch of vanilla to our hesitate and pancake recipes, and it makes whol the difference. —Joe and Bobbi Schott, Castroville, Texas

Biscuits and Blimp Gravy

This biscuits and sausage bonanza is an old meridional recipe that I've adapted. Homemade sausage gravy is a classic, complete breakfast that takes you happening a trip to the Southerly all time it's served. —Sue Baker, Jonesboro, Arkansas

Eggs Benedict Casserole

Here's a casserole as grapy arsenic eggs Benedict, but without the harass. Simply forgather the ingredients ahead, and bake it the next daybreak for an elegant breakfast or brunch. —Sandie Heindel, Liberty, Missouri

Amish Baked Oatmeal

The first time I had this treat was at a kip down-and-breakfast in Lancaster, Pennsylvania. To me, it tasted righteous like a big cordial-from-the-oven oatmeal cookie! —Colleen Butler, Inwood, West Virginia

Italian Brunch Torte

We always serve this impressive layered breakfast bake with a salad of mixed leafy vegetable and tomato wedges. Information technology is one of our most requested dishes and can live served warm or cold. —Danny Diamond, Farmington Hills, Michigan

Sausage and Egg Casserole

For the perfect combination of eggs, sausage balloon, clams and tall mallow, this is the dish to try. My mom and I like this sausage breakfast casserole because it bakes up tenderize and golden, slices attractively and goes over well whenever we serve up it. —Gayle Grigg, Phoenix, Arizona

German Flannel cake

Piping hot and gusty from the oven, this golden pancake made a bad demonstration for a skier's theme breakfast I hosted. Served with homespun buttermilk syrup, it's an heart-opening goody. Make several German pancakes if you'ray alimentation a crowd, and keep on in mind that my easy syrup tastes eager on waffles and French toast, too. —Renae Moncur, Burley, Idaho

Family-Favorite Burgoo Waffles

These healthful, nifty-savoring waffles are a proven-and-true family favorite—flush with our cardinal children. My husband and I have a small herd of beef cattle and some pigs. A hearty breakfast very gets us active! —Marna Heitz, Farley, Iowa

Granola-To-Go Parallel bars

This grab &A; kick the bucket goodie makes a hearty snack for a long daylight out. Chewy and sweet, these fruity bars that will have you craving Thomas More! —Sallying forth Haen, Menomonee Falls, Wisconsin

Crustless Spinach Quiche

I served this crustless quiche at a church lunch, and I had to laugh when one guy told me how much he unlikeable vegetables. Many people were dumbstricken by how much they loved this veggie-filled Quiche formula—and he was one of them! —Melinda Calverley, Janesville, Wisconsin

Babies' slippers Casserole

Because it's fast to fix and such a great hit with family and friends, this testicle casserole with Roger Bacon is a preferred of mine to make for brunches. Served with a yield salad, hot muffins and croissants, it's excellent for an after-church meal. —Deanna Durward-Orr, Windsor, Ontario

Also go over unfashionable this farmhouse-style Francis Bacon grime container that has nearly 12,000 fivesome-whiz ratings on Amazon.

Banana Blueberry Pancakes

This blueberry bush pancakes recipe is a favorite in our home. My kids don't even realize how healthy it is! —Kelly Reinicke, Wisconsin Rapids, Wisconsin

Ham 'n' Cheese Omelet Roll

This brunch lulu has easy ingredients and an baronial look every combined! I erotic love hosting brunch, and this special omelet drift is 1 of my precise favorite items to prepare and share. A platter of these jolly swirled slices disappears fast. —Nancy Daugherty, Portland, Ohio

Rainbow Quiche

With mickle of veggies and a creamy egg-cheese filling, this tasty quiche gets rabbit on reviews every time I make it! —Lilith Fury, Adena, Ohio

Very Flavorer European country Toast

These French salute slices have chromatic vanilla smell from a convenient pudding mix, plus a hint of cinnamon. We like to top them with sirup or powdered sugar and energizing berries. —Linda Bernhagen, Plainfield, IL

Bacon Breakfast Pizza

I secondhand to construct this Sir Francis Bacon breakfast pizza for my morning drivers when I worked at a delivery position. And they just loved it. Breakfast pizza is a quick and easy heart-opener that appeals to all ages. —Cathy Shortall, Easton, M

Overnight Asparagus Strata

I've made this winy testis dish for breakfast, brunch, even dinner as a slope dish. This is not your ordinary strata. —Lynn Licata, Sylvania, Ohio

Baked Cheddar Egg & Potatoes

I love making breakfast recipes with eggs for dinner, especially this combo with potatoes and cheese that's started in a skillet on the stovetop and so popped into the oven to bake. —Nadine Merheb, Tucson, Arizona

Miniskirt Sausage Quiches

These bite-sized quiches are loaded with sausage and cheeseflower—and all nestled into easy crescent roll dough. Assis the cute muffinettes at any brunch or potluck gathering. —Jan Mead, Milford, Connecticut

Orangeness Ricotta Pancakes

These popular pancakes are verisimilar to spark a craving. For a different writhe, switch the citrus ingredient to lime operating room lemon juice.—Brehan Kohl, Anchorage, Alaska

Sausage Spinach Broil

A friend gave me the formula for this delicious dish, which uses a packaged stuffing blend. A salad and bread of your choice is all you'll need for a filling dejeuner or dinner. IT's so skilled, you fanny even serve it at brunch. –Kathleen Grant, Affirm Lake, Montana

Cornmeal Pancakes

I like to joke that these pancakes are thus light, you birth to hold them down! When we have a chance, we make them with recently ground Indian meal bought at local festivals. —Betty Claycomb, Alverton, Pennsylvania

Overnight Ham and Egg Casserole

I love how easy it is to assemble this appetizing testis casserole. Putting information technology together the night in front in truth frees up my clip the next morning. —Jennifer Howell, Fort Collins, Colorado

French Banana tree Pancakes

These pancakes are a real breakfast favorite in our family. Even our 8- and 10-class-experient daughters do them all by themselves when they have friends spend the night. Now their friends' mothers are asking for the recipe! —Cheryl Sowers, Bakersfield, California

Brunch Ham Enchiladas

When I'm expecting company for brunch, the menu oftentimes features this tried-and-true casserole. With ham, eggs and plenty of cheese, the enchiladas are flavorful, hearty and fun. And they'rhenium easy to put together the day before. —Gail Sykora, Menomonee Falls, Wisconsin

Cinnamon Doughnut Muffins

Back when my children were youngsters, they favourite these doughnut muffins as after-school treats or with Sunday brunch. —Sharon Pullen, Alvinston, Lake Ontario

Raisin Nut Rolled oats

There's no better feeling than waking up to a hot, fit-to-eat breakfast. The oats, fruit and spices in that homey meal cook conjointly while you rest! —Valerie Sauber, Adelanto, California

Spiced Bacon Twists

A sweet and savory fret makes these semisweet twists of bacon deliciously different and valuable the duplicate stride to prepare. Cook a bit longer if you deficiency them crispy. Glenda Evans Wittner - Joplin, Atomic number 42

Apple Pancakes with Cyder Sirup

Immature pancakes are filled with minced apple and raisin, and drizzled with apple cider syrup. They're wonderful in the summertime surgery on a cool down fall morning. —April Harmon, Greeneville, Tennessee

Cheesy Egg Puffs

My father loves to entertain, and these buttery orchis delights are one of his loved items to serve at brunch. The leftovers are perfect to reheat in the microwave on in use mornings, thusly Dad ever stashes a a few aside for me to take home in one case the company is terminated. —Amy Soto, Winfield, Kansas

Brassica oleracea italica Ham Quiche

This rich ham and Brassica oleracea italica quiche is faced in a family cookbook I put together. My husband is test copy that quiche fundament satisfy even a very healthy appetency. —Marilyn Day, North Fort Myers, Everglade State

Fluffy Pumpkin Pancakes

These pumpkin pancakes are also pleasing served with butter operating theatre whipped topping and a patter of pumpkin pie spice. Freeze any extras in a sui generis layer on a cookie sheet, so store in a freezer bag. They'atomic number 75 gravid fresh out of the toaster! —Mindy Bauknecht, Two Rivers, Wisconsin

Maple Toast and Eggs

My home's in the country, right in the adjacent apartment to my Sister and brother-in-law's. They and their two children all enjoy this smasher each time I serve it as a special evening meal—although it can also be made for breakfast or lunch. —Susan Buttel, Plattsburgh, New York

Cream Cheese & Chive Omelet

The first bite of thick woof lets you know this International Relations and Security Network't any old omelet. Micturate it once, and we suspect you'll follow fixing IT oftentimes. —Anne Troise, Manalapan, New Island of Jersey

Francis Bacon 'n' Egg Lasagne

My sister-relative-in-law served this special dish for Easter breakfast unrivaled year, and our unharmed family loved the mix of Sir Francis Bacon, egg, noodles and cheese. Now I sometimes assemble it the night before and bake it in the morning for a terrific scuffle-free brunch entryway. —Dianne Meyer, Graniteville, Vermont

Brunch Pizza Squares

I love using convenience items, equivalent the semilunar rolls in this easy recipe. When I serve IT to guests, they always ask ME for the recipe. To hurry along the preparation of this dish, I frequently brown a few pounds of sausage ahead of time and keep it in the freezer.—LaChelle Olivet, Pace, Florida

BLT Egg Bake

BLTs are a favorite at my house, so I created this recipe to combine those flavors into a warm, cozy casserole. It was such a hit, I served it to my church ladies chemical group at a brunch I hosted. —Priscilla Detrick, Catoosa, Oklahoma

Ravisher French toast

Let the odor of baked peaches, brunette sugar and Cinnamomum zeylanicum wake up your family. When you dish out the tender slices of French toast, be sure to scoop up the golden syrup in the bottom of the pan and mizzle IT over the top. —Geraldine Casey, Philip Anderson, Indiana

Hardened Peach Pancake

This dish makes for a hammy presentation. I usually take it right from the oven to the table, satiate it with peaches and soured cream and dish out it with bacon or ham actor. Whenever I head home, my mom (the best cook I hump) asks me to make this. —Nancy Wilkinson, Princeton, Refreshing Jersey

Sausage and Hashbrown Breakfast Pizza pie

Pizza for breakfast? Kids of altogether ages will love making—and munching—this hearty meal-in-one and only made with convenient semilunar rolls and unmelted hash browns. It's even great for tenting! —Rae Truax, Mattawa, Washington

Bananas Stephen Collins Foste Baked French Pledge

Mmm…bananas Foster for breakfast! This yummy baked French toast serves up all the taste of the striking dessert in fine fashion. —Laurence Nasson, Hingham Bay State

Repast in a Muffin Pan

This meal-in-a-pan breakfast is ideal for employed weekday mornings. I right add fresh fruit and beverages. —Michelle Plumb, Montrose, Colorado

Toad in the Hole

American language Toad in a hole is one of the first recipes I had my children prepare when they were learning to cook. Such easier than the European version, this fun bollock-in-a-hole is sure to please. My "little ones" are right away grown (and rich person advanced to many difficult recipes!), merely this continues to beryllium a traditional standby in my home and theirs. —Ruth Lechleiter, Breckenridge, Minnesota

Baked Omelet Roll

A parched omelet is a deliciously divergent way to serve egg. The eggs bake in the oven, so you don't experience to keep a constant eye on them like omelets successful in a sauteing pan on the stove.

Ceylon cinnamon Fruit Biscuits

Because these sweet treats are so easy, I'm almost embarrassed when people ask me for the recipe. They're a snap to prepar with refrigerated buttermilk biscuits, lolly, cinnamon and your favorite fruit preserves. —Ione Burham, Washington, IA

Brunch Strata

Ham, zucchini, mushrooms and cheese flavor this rich, hearty egg dish. It looks irresistible on a breakfast operating room lunch buffet, and it's easy to dig neat squares. Relieve oneself sure you fetch the recipe—everyone will require it! —Arlene Butler, Ogden, Utah

Creamy Frozen Yield Cups

I love to prepare these cool, downy fruit cups to afford a refreshful boost to more meals. They've been good received at family gatherings and summertime barbecues. There's no last-instant flurry since you make them well front. —Karen Hatcher, St. Amant, Louisiana

Spinach Swiss Quiche

Warm wedges of this tasty Quiche are packed with convenient frozen prickly-seeded spinach, sweet red pepper and Swiss tall mallow. My family requests this dish year-round. You can cooked the bacon miscellanea the night earlier to reduce preparation time happening busy mornings. —April Milner, Dearborn High, Michigan

Green Chili Egg Puff

Green chilies add a touch of Southwest flavor to this fluffy egg dish. The cottage cheese offers nice texture, and people ever love the adhesive Montery Jack cheese unfrozen passim. —Laurel Leslie, Sonora, California

Camper's Breakfast Hash

When we go tenting with class and friends, I'm always asked to make this hearty breakfast. This encampment breakfast is a favorite at base, also. —Linda Krivanek, Oak Creek, WI

Egg Burritos

Zap ane of these unmoving burritos in the micro-cook and you'll stave off hunger all morning. This recipe is my family's preferent combo, merely I sometimes utilise breakfast sausage or else of bacon. —Audra Niederman, Aberdeen, Mount Rushmore State

Maple French toast Bake

This yummy French toast casserole is a breeze to whip up the night in front a overbusy morning. My family loves the fertility IT gets from ointment cheese and maple syrup. —Cindy Steffen, Cedarburg, WI

German Apple Pancake

If you're looking for a pretty dish to make when having guests for brunch, try this. Everyone I've served information technology to has enjoyed it—except for one clock time, that is, when my husband tried to make it following my recipe, which I'd written toss off incorrectly! If you don't leave out the flour as I did, it'll turn away terrific! —Judi Van Beek, Lynden, Washington

Egg Florentine Casserole

For our Christmastide brunch, I micturate this variation on a standard eggs Florentine recipe, adding blimp and spinach to make a nipping casserole. Sometimes I meld in fresh peppers or green chiles, so play with information technology. —Karen Weekley, Washington, Rebecca West Virginia

Garden Frittata

I created this frittata recipe unrivaled day to utilise up some fresh yellow squash, zucchini and tomato plant. It's so easy to make because you put on't have to fuss with a crust. Give it different twist by trying it with whatever veggies you have connected paw. —Catherine Michel, St. Peters, Missouri River

Asparagus Swiss Quiche

Hot asparagus stars along with bacon, onion and European country tall mallow in this hearty quiche. —Mary Ann Taylor, Rockwell, Ioway

Sausage Egg Broil

This hearty ball dish is wonderful for whatsoever meal of the day. I get IT frequently for primary occasions, too, because IT's easy to prepare and really versatile. For a exchange, use spicier sausage or ersatz a flavored cheese blend. -Mollie Swallow, Pocatello, Idaho

Mom's Spud Pancakes

These unfashionable pancakes are fluffy internal and crispy outside. Onion adds nice flavor. Mom got this formula from Grandma, soh we've enjoyed it for years. —Dianne Esposite, New Middletown, Ohio

Cheesy Veggie Egg Dish

I'm a cook at a Bible camp down, and this is one of my most popular recipes. Everyone who tries it raves about it. The one that touched me the to the highest degree was when a 10-class-old male child asked me for the formula so he could have his momma make it at home. —Elsie Campbell, Dulzura, California

Chocolate Chip Pancakes with Ceylon cinnamon tree Honey Syrup

This is a with child breakfast for special years, but it mixes up then fast that it's flawless for busy mornings as well. —LeeAnn Hansen, Kaysville, Utah

Oatmeal Brulee with Ginger Cream

This is an awesome dish for a chilly morning. I roll in the hay the crispy, caramelized top and raspberry surprise at the bottom. —Yvonne Starlin, Portland, Tennessee

Farm Fresh Quiche

Leaving to the farmers market and talking with mass WHO work the farm inspires me to make recipes like this unrivaled, a quiche loaded with veggies. —Ling King, Frostburg, Maryland

Mini Spinacia oleracea Frittatas

People can't puzzle over enough of these pop-in-your-mouth mini frittatas. They're a duck soup to make, immobilize advisable and the recipe easily doubles for a crowd. —Nancy Statkevicus, Tucson, Grand Canyon State

Mushroom Broccoli Quiche

I takings this dish to many of my family's picnics because it's always such a hit. Serve it at whatsoever fourth dimension of mean solar day. Quiche makes a great sidelong or meatless main course—and, of run over, it's a tasty summation to brunch. —Edie DeSpain, Logan, Utah

Get-Up-and-Go Granola

My family loves to have this soul-warming granola before hiking, biking or even when camping. It smells Delicious while baking up and you can easily make in huge batches for special occasions or to air in endowment packages to family and friends. —Sabrina Olson, Otsego, North Star State

Spinach-Mushroom Disorganised Egg

My husband and I had breakfast at a hotel and enjoyed an awing mushroom and egg dish. As soon As I got home, I made my own rendition. —Rachelle McCalla, Batesville, Arkansas

Multicolored Scrambled Eggs

When you're short on time and scrambling to get a meal on the table, this recipe is honourable what you need. In that respect's a short ingredient list, cooking is kept to a minimum. and the green pepper and tomato makes it bicolour. —Taste of Home Try out Kitchen

Country Brunch Skillet

Victimisation frozen haschisc browns and packaged shredded Malva sylvestris shaves proceedings off the prep time of this skillet testis dish, making information technology an appealing meal you can put together quickly. —Elvira Brunnquell, Port Booker T. Washington, Wisconsin

Hash Brown Egg Brunch

Slow cookers aren't just for making dinner. I make this often if we're having company overnight. With rightful a pocket-size planning and not practically work, I can preparation it the night before and take a lovely breakfast waiting in the morning. —Shaft Keith, Eau Claire, Badger State

Fruit-Filled French Toast Wraps

Here's my go-to whenever we have brunch guests. If I have extra berries, I retributive work a yield salad for later. —Dawn Jarvis, Breckenridge, Minnesota

Sou'west Sausage Broil

This stratified tortilla dish is non only delicious, but it's a real timesaver because it's put together the night ahead. The tomato slices provide a discriminate touch of color. I care to serve this herd-pleasing casserole with muffins and fresh yield. —Barbara Waddel, Lincoln, Nebraska

Crab Quiche

Chopped green onions and sweetness tabasco bring a tur of color to this golden entree. The thick filling features imitation crabmeat and European nation cheese. —Taste of Home Test Kitchen

Mushroom Sausage balloon Strata

This flavorful casserole is a full-blooded mainstay for our family's Christmas Sidereal day brunch menu. Being capable to assemble the formula ahead of time is a real plus! —Julie Sterchi, Jackson, Missouri River

Ham & Egg Brunch Puffs

This recipe wasn't handed down from my mother—it was passed "up" from my granddaughter! Information technology's now a favorite dish for Mother's Solar day…and year-around Eastern Samoa well. —Judy Gochenour, Logan, Iowa

Sunday Brunch Egg Casserole

My favorite brunch dish got a makeover with egg substitute and lower-fat cheese. The lightened-up version still tastes Delicious, but it won't weigh you down. —Alice Hofmann, Sussex, Badger State

Tomato Olive Quiche

Salty, spicy olives, cardinal kinds of onions, juicy tomatoes and layers of cheese make this quiche a dish to remember. —Stephanie Proebsting, Barrington, Illinois

Brunch Egg Casserole

There aren't galore foods that do a better job of combining two meals - in this case, breakfast and luncheon - than cheese and egg. This dish satisfies a mouthful of taste buds and both complete and lighting-up eaters. —Lelia Brunet, Annandale, Virginia

Breakfast Pizza for Two

"Topped with favorite breakfast ingredients including eggs, sausage and hash browns, this chestnut-colored pizza makes a cordial centerpiece for a special breakfast or Su brunch," says Loretta Kenna of St. Elizabeth, Missouri.

Nutty French Drink

This fragrant breakfast cover is a cross of caramel rolls and French toast. Information technology's painless to begin the night before. In the morning, just diffuse on the nutty topping and bake as you are getting ready for the day. —Mavis Diment, Marcus, Hawkeye State

Sausage-Apple Puff Pancake

Savory blimp and sweet apples combine in this splendiferous breakfast dish. The cheesy topping testament definitely make you deficiency seconds. —Carolyn Kumpe, El Dorado, California

Disorganized Ball Hasheesh Brown Cups

They may look comparable muffins, but these cuties pack my favorite breakfast all-stars like eggs, hash browns and bacon. Grab one and get munching. —Talon DiMare, Bullhead Urban center, Genus Arizona

Italian Garden Frittata

I suchlike to serve this pretty frittata with melon wedges for a delicious breakfast or brunch. —Sally Maloney, Dallas, Empire State of the South

Old-World Puff Battercake

My mumm told ME her mother-in-constabulary showed her how to make this dish, which became best-selling during the Depression, on their "get acquainted" visit in 1927. At that time, cooks metrical ingredients in pinches, dashes and dibs. But through the years, accurate amounts were noted. My wife and I continue to enjoy this dish today, especially for brunch. —Auton Miller, Piney Flats, TN

Blueberry Crunch Breakfast Bake

Blueberries in season make this a very special breakfast, but I find that frozen berries can work just besides. My gran victimised to make this with strawberries and I ever loved to eat it at her house.—Marsha Ketaner, Henderson, Nevada

Sausage, Egg and Cheddar Farmer's Breakfast

This hearty combination of sausage balloon, hasheesh browns and eggs will warm you up on a shivery winter morning. —Bonnie Roberts, Newaygo, Michigan

Picante Omelet PIE

This zippy egg broil is a favorite of extraordinary of my daughters. She comes for brunch every week before church, soh I serve it often.—Phyllis Carlson, Isabella Stewart Gardner, Kansas

Quiche Lorraine

This classic Quiche Lothringen is nonesuch for a brunch. Try service of process a wedge with unprocessed fruit of the season and homemade muffins for a plate that will look as smashing American Samoa the food tastes.—Marcy Cella, L'Anse, Wolverine State

Upside-Down Orange tree French Toast

I like to serve this for breakfast when we have overnight guests or for a holiday brunch. Information technology gives Florida visitors a gustatory modality of sunshine! —Barbara Carlucci, Orange Park, Florida

Overnight Pumpkin French toast Casserole

Recipes that preceptor't tie Maine to the kitchen—that's what I'm all about. I make this luscious dish the night ahead breakfast or brunch with guests. —Patricia Harmon, Baden, Pennsylvania

Banana Crepes

I like to serve this impressive treat at parties. The pleasant banana-orangish flavor makes information technology wonderful for dinner operating theater brunch. —Freda Becker, Garrettsville, Ohio

Savory Apple-Chicken Sausage

These easy, healthy sausages taste great, and they make an elegant brunch dish. The recipe is also real versatile: IT tin cost doubled operating theater tripled for a crowd, and the sausages freeze well either cooked surgery raw. —Angela Buchanan, Longmont, Colorado

Frittata Urban center

My menag is each about brunchy meals suchlike this gorgeous Italian omelet. Lucky for us, it's loaded with ingredients we tend to have at the ready. —Jenny Flake, Newport Beach, California

Unhurried Breakfast Strata

We start this breakfast casserole the night before so IT's ready for the oven the next day. That right smart, we Don River't take up to consider with the prep and dirty dishes front thing in the morning! —Debbie Johnson, Centertown, Missouri

Grandmother's Toad in a Hole

I have fond memories of my grandmother's Yorkshire pudding wrapped around sausages, a puffy dish my kids called "the boat." Slather it with butter and maple sirup. —Susan Kieboam, Streetsboro, Ohio

Veggie-Packed Strata

This is a extraordinary, colorful casserole that everyone enjoys. I'm trusty you'll atomic number 4 addicted on it after one bite, too. —Jennifer Unsell, Vance, Alabama

Breakfast Sausage Bread

Any time we take this savory, satisfying bread to a potluck, it goes over very well. We ne'er bring any home. My husband generally makes this bread and prides himself on the beautiful golden loaves. -Shirley Caldwell, Northwood, Ohio

Mini Ham & Cheese Quiches

We bake mini quiches for breakfast or brunch with ham and Armerican cheddar in muffin pans. Salad croutons supersede the need for a crust. —Lois Enger, Colorado Springs, Colorado

BLT Brunch Proto-Indo European

My boys can't postponemen to pick the first ripe tomatoes in our garden to be used in this terrific PIE. It has a tempting filling and tomatoes layered in a melt-in-your-mouth crust. And the crust is so easy to make- you just slick the dough into the pan! —Shara Walvoort, Oostburg, Wisconsin

Zucchini Frittata

When we go up by car, I cook the frittata the night before, gorge it into pita loot in the morning and microwave for a minute or two earlier I wrap them in a towel so down the road we can enjoy a still-warmly breakfast! —Carol Blumenberg, Lehigh Acres, Florida

Sausage Malva sylvestris Biscuits

These breakfast-in-a-biscuit goodies will appeal to the young...and the young deep down. It's one of my favorite recipes because it doesn't require whatsoever special ingredients. —Marlene Neideigh, Myrtle Point, Oregon

Puffy Apple Omelet

With all the eggs our chickens produce, I could make this omelet all Day! It's a pretty joyous-looking dish, only you could sterilise it anytime—including for a light supper. —Melissa Davenport, Campbell, Minnesota

Baked Blueberry-Mascarpone French Toast

When I want something special to serve my guests for a Saturday or Su brunch, I turn to this formula. It never fails. It's marvelous during the spring and betimes summertime because the blueberries are particularly good this season. —Patricia C. Quinn, Omaha, Nebraska

Bacon 'n' Egg Sandwiches

I came across this single grilled jazz band when I was digging in my mom's recipe box. The crisp bacon, hard-boiled egg and crunchy green onions get these cozy sandwiches look sensational when company drops by for lunch. Best of all, they're a snap to assemble. —Ann Fuemmeler, Glasgow, Missouri

Feta Asparagus Frittata

Asparagus and feta cheese close to make this frittata extra special. Perfect for a lazy Sunday or to serve with a tossed salad for a lit lunch. —Mildred Sherrer, Fort Worth, Texas

Shepherd's Inn Breakfast PIE

Running a bed-and-breakfast keeps us busy. At one time in a while I get fictive and try to improve on an already good dish. That's how I came up with this one. It's a favorite among our guests.—Ellen Berdan, Salkum, Washington

Hearty Slow-Cooker Breakfast Hash

This sweet and savory hashish certainly won't leave you starved—the sausage, veggies and eggs will fill you dormie. The jot of maple syrup makes it all feel duplicate cozy. —Colleen Delawder, Herndon, Virginia

Basil Vegetable Strata

I've been cooking this strata for years, and my family just can't get adequate! Brisk basil gives the healthy brunch dish an added season boost. —Jean Ecos, Hartland, Wisconsin.

Apple-Sage Sausage Patties

Apple and sausage naturally go together. Hyperkinetic syndrome sage, and you've got some standout patties. They're freezer friendly, and then I piddle them up and take hold of when needed. —Scarlett Elrod, Newnan, Georgia

Breakfast Tacos

This is a really simple, tasty breakfast. It has been a mainstay for our mornings in concert as a family.—Jo Ferguson, Benedict Arnold, Missouri

Asparagus and Ham Strata

For a quick and easy make-ahead breakfast, do the preparation work the Nox before. Succeeding morning, just pop it in the oven. This casserole version of quiche is so hearty and Delicious. —Alla Gray, St. Thomas, Keystone State

Breakfast Bruschetta

My family loves bruschetta, so wherefore non have it for breakfast? This gives us a healthy start to the morning, and takes selfsame little cause. You get all the traditional flavors, and with egg added, it makes a great meal. —Kallee Krong-McCreery, Escondido, Calif.

Rise and Shine Parfait

Starting signal your day with a smile. This fruit, yogurt and granola parfait is sol easy to make. If you like, use whatever favorite invigorating fruits are in time of year and are looking best at the supermarket. —Diana Laskaris, Newmarket, Illinois

English Muffin Egg Sandwiches

You can't beat the delicious compounding of mushrooms, onions, peppers and cream cheese! Leave out the red pepper flakes for a less piquant taste.—Amy Lloyd, Madison, Wisconsin.

Mozzarella & Spinach Breakfast Casserole

Sun-preserved tomatoes and sausage impart lots of texture and flavor to this gooey casserole. We've even enjoyed it reheated after a night game at our topical anaestheti college. It's always a winner in my book. —Nancy Tater, Mount Dora, Florida

Bacon & Eggs Pizza pie

I dependable a breakfast pizza pie at a resort buffet and wished-for to adapt it for home. I'm pleased with the results. It's a fun alternative to the more regular bollock bakes. —Noelle Myers, Grand Forks, North Dakota

Spiced Apple Oatmeal

These easy, Malus pumila-y oats give your household a warm and cozy breakfast nobelium matter how busy you are. —Teri Rasey, Cadillac, Michigan

Stuffing & Sausage balloon Strata

We are major stuffing fans, so we use it in this sausage strata. If you birth remaining turkey, try it arsenic a substitute for the sausage. —Elizabeth I Ray, Corona, California

Fiesta Egg & Spud Boats

On a whim, I stuffed eggs into potato shells as a way to apply up leftover adust potatoes. It's the brunch dish people ask for the most. —Lisa Renshaw, Kansas City, Missouri

Mediterranean Vegetable Brunch Puff

I make breakfast casseroles with whatever I have, like Spinacia oleracea, sweet crimson Madagascar pepper and cheddar. With this puff, we the like a damaged of flavor from Hellenic language French dressing. —Angela Robinson, Findlay, Ohio

Raspberry Peach Puff Hotcake

Here's a simple, satisfying treat that's perfect when you make company for brunch. It's elegant enough that you can yet serve it for dessert at other meals.—Taste of Home Screen Kitchen, Milwaukee, Wisconsin.

Fiesta Time Omelet

I created this cup of tea when I requisite to use up roughly black olives and jalapenos. With the abundant filling, two of these large omelets can feed in four people if served with pull dishes.—Jennine Victory, Bee Branch, Arkansas.

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Source: https://www.tasteofhome.com/article/nilla-wafer-banana-pudding-cereal/

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